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Practical West African cookery

by: Ruxton, G

Publication date: 1910
Topics: Cooking
Publisher: Chichester : J. W. Moore
Collection: wellcomelibrary; ukmhl; medicalheritagelibrary; europeanlibraries; medicallibrary
Contributor: Wellcome Library
Language: English
Rights: It is possible this Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s).
Item Size: 1.2G

Includes index

Addeddate: 2016-03-29 15:45:54
Associated-names: Ruxton, G
Bookplateleaf: 0004
Collection_added: medicallibrary
External-identifier: urn:oclc:record:742506716
Foldoutcount: 0
Identifier: b28132762
Identifier-ark: ark:/13960/t6838ch3q
Invoice: 1008
Ocr_converted: abbyy-to-hocr 1.1.37
Ocr_module_version: 0.0.21
Page-progression: lr
Page_number_confidence: 87
Page_number_module_version: 1.0.3
Pages: 194
Ppi: 300
Republisher_date: 20160414142518
Republisher_operator: associate-amy-alexander@archive.org;associate-thomas-ardill@archive.org
Republisher_time: 475
Scandate: 20160405094434
Scanner: scribetteu12
Scanningcenter: euston
Worldcat (source edition): 12828969